Curd & Coconut Rice

Receipe -
This is one of my favorites . easy to cook and yummmy to eat.

Ingredients (2 people) -

Rice - 2 cups

curd - 2 cups (beaten)
coconut - 1/2 cup (shredded)

Mustard seeds (rai/sarson) - 1 Tbsp
chana daal - 2 Tbsp
urad daal (white one ) - 2 Tbsp
Curry leaves - 5-6
green chillies - 2 (chopped)
Red dried chillies - 3 whole
Ginger - 1 inch (chopped)
Oil - 2 Tbps
Salt - to taste

Steps -
1. Cook rice in a pan or rice maker. avoid making in pressure cooker if possible.
2. In a wok ,add oil. when heated add mustard seeds , chana daal , urad daal & chopped ginger.Cook till the daals are cooked i.e. turn brown.
3. Add red chillies (broken into 2), chopped green chilies & curry leaves . Stir till the leaves change color.
3. add the shredded coconut & salt. Stir for 2-3 minutes
4. add rice and curd. mix well.
5. Cook for another five minutes ans tir occasionally.

And here is your coconut & curd rice.This can be served with coconut chutney or sambhar . Put i like to eat it as is :)